偶都度建筑设计(北京)有限公司
城市:北京
公司:偶都度建筑设计(北京)有限公司
参赛作品: 鮨然 SUSHI ZEN
空间类型:餐饮空间
个人/公司简介:
随着媒体技术发展的日新月异,我们的生活有了巨大的变化。我们可以随时随地与世界上任何角落的人沟通。跨空间交流的实现,使我们了解到不同社会的不同文化。而在现实世界中,我们也能在同一个城市中感受到不同的文化。单一文化已不合时,对不同文化的相互理解,这才是在现今社会最重要的能力。
我们坚信设计要反映出现代人的生活状况与生存环境,所以我们所设计的作品都以尊重他人的文化为宗旨。然而在现在这个多元文化交汇的社会,将古典文化直接反映在设计作品上已远远不够。无论是城市规划,建筑设计还是室内设计,我们都将追求以最新最现代的技术手法,阐释不同文化的独特特征。
odd设计事务所2015/2017/2019年荣获了安邸AD100奖“100位在中国最具影响力的国际建筑,设计精英”,2020年入围了英国restaurant&bar设计奖,入选TOP DESIGN 100 中国设计头条年签榜残影娱乐休闲设计奖。许多项目发表在著名的室内杂志《室内设计Interior Design》、《安邸AD》、《家居廊ElleDecoration》和《美好家园》,在设计网站“设计邦Designboom”、“印际”“Cool Hunting”和“谷德gooood”。
The development of media technology largely influences in changing our human activities. We can communicate with others on the other side of the globe in an instant. It realizes global communication or virtual traveling on the internet, enabling us to understand different culture and their society from any places in the world. As well, in the real world, we can easily experience different culture in the metropolitan cities.
The persistence of the single culture is not accepted on this situation.Mutual understanding is one of most important abilities these days. We believe that design should be reflected from present human activities and their environment. We appreciate their original culture on the process of design. However, in such a multi-cultural society, the design reflected directly from classic culture is not appropriate. We would like to pursue the contemporary interpretation of their culture by challenging to apply new technology and method through the urban, architectural and interior design project.
odd received AD 100 award "100 top architecture and design talents in China" in 2015, 2017 and 2019,in 2020 ,odd shortlisted restaurant&bar design awards,recived CHINA INTERIOR DESIGN ANNUAL TOP 100. Many projects were published in well-known interior magazines 'Interior Design", "AD" ,"ElleDecoration" and " Better Homes and Gardens", and on design website "Designboom" ,:yinji” "Cool Hunting" and "gooood" .
设计说明 | Design Instruction
现在,随着人工智能的发展,很多艺术领域都失去了其应有的感受。绘画、音乐、建筑和空间都进入了舍弃人工技巧和巧思的完美主义时代或无风格的实验艺术时代。商业空间也效仿尖锐的“形式”,世界各地都在进行同样的竞赛。
Nowadays, with the development of artificial intelligence, many fields of art have lost their original feeling. Painting, music, architecture and space have entered the age of perfectionism or styleless experimental art that eschews artificial skill and ingenuity. Commercial spaces also have emulated this sharp “form”, and the same race is on all over the world.
根植于东方内心的审美观念中有一个概念叫“金继KINTSUGI”。这是一种用金漆粘合瓷器的破碎、残缺、裂痕等破损部分,再用金等金属粉装饰的修复技法。它为过去被认为毫无价值的物质和材料赋予了新的生命和价值。比起尖锐的“形状”,有感受“手”和“心”的空间更重要。情绪性的空间因质感而产生,纤细的阴影、质感只有用手创造才能产生。不是因潮流而瞬间的“形态”消费,而是传承“文化”,保持“时间”,直到“未来”长久地受人喜爱。
There is a concept called “KINTSUGI” that is rooted in the aesthetic concepts of the Orient. This is a restoration technique that uses gold lacquer to bond broken, chipped, cracked, and other damaged parts of the porcelain, and then decorates it with metal powders such as gold. It gives new life and value to substances and materials previously considered worthless. It is more important to have the space to feel the “hand” and “heart” than the sharp “form”. Emotional space is created by texture, slim shadows, textures that can only be created by hand. Instead of instantaneous “form” consumption due to trends, it is the “culture” that is passed on, and the “time” that is kept until the “future” to be loved for a long time.
此次“鮨然”餐厅是在特别的时间提供料理的场所,它作为日本饮食的艺术空间,在解读新加坡的语境中,引用日本的空间作法,产生远离都市喧嚣的幽静。这是我们在设计过程中一直思考的。这是将传统和未来的时间、文化的界限淡淡地连续,以感受质感的“手,感受素材的“生命”为目标创造空间,是与智慧化工业制造的、人为的完美主义空间完全不同感受的空间。
SUSHI ZEN is a place that serves food at special times, and as a space for Japanese culinary art, it invokes Japanese spatial practices in the context of Singapore to create a secluded atmosphere away from the noisy city. This is what we have been thinking about during the design process. This is a space created with the aim of feeling the texture of the “hand” and the “life” of the material, by keeping the boundaries of time and culture between the tradition and the